Ingredients
PASTEURIZED MILK 93.0% , potato flour 5.0% , salt 1.3% , rennet 0.4% , Acidity regulator 0.2% , lactic ferments 0.2%
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Nutrition · per 100 g
| Energy | 1307 kJ |
| Energy | 314 kcal |
| Fat | 22 g |
| Saturated fat | 14 g |
| Monounsaturated fat | 5.2 g |
| Polyunsaturated fat | 0.6 g |
| Carbs | 5 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 24 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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