Nutrition · per 100 g

Energy	162 kcal
Fat	5.7 g
Saturated fat	0.6 g
Carbs	24 g
Sugars	14 g
Fiber	3.4 g
Protein	2 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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