Ingredients
whole wheat 32.0% , wheat flour 32.0% , water 28.0% , yeast 4.4% , wheat bran 1.8% , wheat gluten 0.9% , salt 0.5% , Emulsifier 0.2% , _hvetemaltmel_ 0.1% , hvetekim antioksidant 0.1% , enzyme 0.0% , alkohol 0.0% , Alkohol brukes til overflatebehandling og fordamper ved oppvarming 0.0%
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Nutrition · per 100 g
| Energy | 998 kJ |
| Energy | 236 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.4 g |
| Monounsaturated fat | 0.4 g |
| Polyunsaturated fat | 0.6 g |
| Carbs | 42 g |
| Sugars | 3.7 g |
| Fiber | 7.6 g |
| Protein | 7.6 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.