Ingredients
corn starch 21.0% , tomato purée 20.0% , mozzarellaost 17.5% , water 10.0% , olive oil 7.0% , potato starch 5.0% , buckwheat 5.0% , rice flour 5.0% , sugar 3.0% , salt 1.1% , Thickener 1.0% , Acidity regulator 0.9% , Raising agent 0.8% , dextrose 0.8% , tørket oregano 2.0%
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Nutrition · per 100 g
| Energy | 1054 kJ |
| Energy | 251 kcal |
| Fat | 8.2 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 5 g |
| Polyunsaturated fat | 0.5 g |
| Carbs | 38 g |
| Sugars | 3.8 g |
| Fiber | 1.2 g |
| Protein | 5.6 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.