Ingredients
wheat flour 55.6% , water 22.2% , rapsolje 11.1% , stabilisatorer 5.6% , hevemidler 2.8% , syre 1.4% , emulgator 0.7% , Preservative 0.3% , melbehandlingsmiddel 0.3%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 314 kcal |
| Fat | 7 g |
| Saturated fat | 1.3 g |
| Carbs | 52 g |
| Sugars | 2.1 g |
| Fiber | 3 g |
| Protein | 9.3 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.