Ingredients
Pasteurisert økologisk _melk_ 97.0% , salt 2.3% , lactic ferments 0.5% , vegetabilsk løype 0.1% , muggkultur 0.1%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1523 kJ |
| Energy | 392 kcal |
| Fat | 36 g |
| Saturated fat | 23 g |
| Monounsaturated fat | 6.9 g |
| Polyunsaturated fat | 1.9 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Protein | 17 g |
| Salt | 2.3 g |
| Sodium | 920 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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