Nutrition · per 100 g

Energy	669 kcal
Fat	61 g
Saturated fat	9 g
Carbs	4.1 g
Sugars	2.6 g
Fiber	12 g
Protein	20 g
Salt	0.1 g
Sodium	39.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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