Nutrition · per 100 g

Energy	167 kJ
Energy	40 kcal
Fat	1.3 g
Saturated fat	0.3 g
Monounsaturated fat	0.8 g
Polyunsaturated fat	0.2 g
Carbs	4.2 g
Sugars	3 g
Fiber	2.3 g
Protein	1.7 g
Salt	0.76 g
Sodium	304 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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