Nutrition · per 100 g

Energy	58 kcal
Fat	4.2 g
Saturated fat	0.6 g
Carbs	3.1 g
Sugars	1.8 g
Fiber	1.3 g
Protein	1.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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