Ingredients
Økologisk pasteurisert _melk_ 97.0% , salt 2.0% , lactic ferments 0.8% , microbial rennet 0.3%
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Nutrition · per 100 g
| Energy | 1713 kJ |
| Energy | 412 kcal |
| Fat | 32 g |
| Saturated fat | 20 g |
| Monounsaturated fat | 8.6 g |
| Polyunsaturated fat | 0.9 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Protein | 31 g |
| Salt | 2.1 g |
| Sodium | 840 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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