Ingredients
whole milk 97.0% , salt 2.0% , microbial rennet 0.8% , startkulturer 0.3%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1722 kJ |
| Energy | 415 kcal |
| Fat | 35 g |
| Saturated fat | 22 g |
| Monounsaturated fat | 8.1 g |
| Polyunsaturated fat | 1.1 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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