Nutrition · per 100 g

Energy	491 kcal
Fat	28 g
Saturated fat	5.5 g
Carbs	43 g
Sugars	38 g
Fiber	7.5 g
Protein	13 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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