Nutrition · per 100 g

Energy	200 kcal
Fat	9.1 g
Saturated fat	0.5 g
Carbs	18 g
Sugars	0.8 g
Fiber	0.9 g
Protein	11 g
Salt	0.17 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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