Ingredients
PASTEURIZED MILK 98.0% , salt 1.2% , lactic ferments 0.4% , microbial rennet 0.2% , mugg 0.1% , kultur 0.1%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1282 kJ |
| Energy | 309 kcal |
| Fat | 25 g |
| Saturated fat | 18 g |
| Monounsaturated fat | 6.6 g |
| Polyunsaturated fat | 0.8 g |
| Carbs | 2 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 19 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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