Nutrition · per 100 g

Energy	2301 kJ
Energy	550 kcal
Fat	35 g
Carbs	48 g
Sugars	47 g
Fiber	2.2 g
Protein	9.6 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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