Nutrition · per 100 g

Energy	398 kcal
Fat	17 g
Saturated fat	1.3 g
Carbs	50 g
Sugars	49 g
Fiber	7.7 g
Protein	7.4 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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