Nutrition · per 100 g

Energy	351 kcal
Fat	0.9 g
Saturated fat	0.3 g
Carbs	78 g
Fiber	1.2 g
Protein	7 g
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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