Ingredients
Pasteurized cow milk 77.0% , sheeps milk 15.0% , goat milk 5.0% , salt 2.0% , microbial rennet 0.8% , mynte 0.3%
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Nutrition · per 100 g
| Energy | 1347 kJ |
| Energy | 324 kcal |
| Fat | 25 g |
| Saturated fat | 15 g |
| Monounsaturated fat | 7.7 g |
| Polyunsaturated fat | 1.6 g |
| Carbs | 2.8 g |
| Sugars | 2.8 g |
| Fiber | 0 g |
| Protein | 22 g |
| Salt | 2.3 g |
| Sodium | 920 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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