Nutrition · per 100 g

Energy	363 kcal
Fat	1.7 g
Saturated fat	0.3 g
Monounsaturated fat	0.3 g
Polyunsaturated fat	0.1 g
Carbs	75 g
Sugars	2.7 g
Fiber	1.9 g
Protein	11 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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