Ingredients
wheat flour 48.0% , water 28.0% , durum wheat 13.0% , rapeseed oil 3.0% , alkohol 3.0% , Raising agent 1.8% , wheat gluten 1.6% , dextrose 0.8% , salt tilsatt jod 0.4% , Emulsifier 0.2% , Acidity regulator 0.1% , yeast 0.1% , Antioxidant 0.0% , wheat starch 0.0% , Alkohol brukes til konservering og fordamper ved steking 0.0%
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Nutrition · per 100 g
| Energy | 1151 kJ |
| Energy | 273 kcal |
| Fat | 4.3 g |
| Saturated fat | 0.6 g |
| Monounsaturated fat | 2.4 g |
| Polyunsaturated fat | 1.2 g |
| Carbs | 45 g |
| Sugars | 1.3 g |
| Fiber | 1.8 g |
| Protein | 7.2 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.