Nutrition · per 100 g

Energy	121 kcal
Fat	5.1 g
Carbs	16.7 g
Sugars	0.26 g
Fiber	0.55 g
Protein	1.9 g
Salt	0.24 g
Sodium	94.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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