Nutrition · per 100 g

Energy	573 kcal
Fat	41 g
Saturated fat	14 g
Carbs	33 g
Sugars	27 g
Fiber	6.2 g
Protein	16 g
Salt	0 g
Sodium	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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