Nutrition · per 100 g

Energy	79 kcal
Fat	0.8 g
Saturated fat	0.1 g
Carbs	13 g
Sugars	4.6 g
Fiber	2.9 g
Protein	3.5 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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