Ingredients
water 44.0% , cream 21.0% , carrot 9.0% , celeriac 7.0% , rutabaga 7.0% , onion 3.2% , fiskekraft 2.3% , fiskebuljong 1.8% , Modified starch 1.4% , sugar 1.2% , hvitvinseddik 1.1% , salt 0.0% , konsentrert sitronjuice 0.0% , thyme 0.0% , konsentrert hvitvin 0.0% , white pepper 1.1%
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Nutrition · per 100 g
| Energy | 439 kJ |
| Energy | 105 kcal |
| Fat | 8.8 g |
| Saturated fat | 5.7 g |
| Monounsaturated fat | 2.5 g |
| Polyunsaturated fat | 0.3 g |
| Carbs | 4.6 g |
| Sugars | 2.6 g |
| Fiber | 0.9 g |
| Protein | 1.5 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.