Nutrition · per 100 g

Energy	724 kJ
Energy	173 kcal
Fat	16 g
Saturated fat	1.2 g
Carbs	3.7 g
Sugars	0.9 g
Fiber	4.2 g
Protein	1.5 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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