Nutrition · per 100 g

Energy	607 kJ
Energy	145 kcal
Fat	7.7 g
Saturated fat	0.7 g
Monounsaturated fat	4.2 g
Polyunsaturated fat	2.1 g
Carbs	9.6 g
Sugars	0.5 g
Fiber	0.5 g
Protein	9.1 g
Salt	0 g
Sodium	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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