Nutrition · per 100 g

Energy	1740 kJ
Energy	415 kcal
Fat	35 g
Saturated fat	22 g
Monounsaturated fat	8.9 g
Polyunsaturated fat	0.9 g
Carbs	1 g
Protein	25 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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