Ingredients
whole wheat 30.0% , water 28.0% , sammalt rugmel 17.0% , wheat flour 16.0% , wheat gluten 4.0% , wheat bran 3.0% , yeast 1.1% , salt 0.4% , Emulsifier 0.2% , rapeseed oil 0.1% , rapeseed oil 0.1% , coconut oil 0.0% , Flour treatment agent 0.0% , _pekannøtter_ 0.0% , sesame seeds 0.0%
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Nutrition · per 100 g
| Energy | 983 kJ |
| Energy | 233 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.4 g |
| Monounsaturated fat | 0.2 g |
| Polyunsaturated fat | 0.9 g |
| Carbs | 39 g |
| Sugars | 1.2 g |
| Fiber | 7.8 g |
| Protein | 11 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.