Ingredients
wheat flour 37.0% , water 34.0% , whole wheat 16.0% , oat flakes 4.0% , wheat bran 4.0% , sammalt rugmel 2.0% , yeast 1.2% , salt 0.5% , wheat gluten 0.4% , Emulsifier 0.4% , rapeseed oil 0.3% , rapeseed oil 0.1% , coconut oil 0.1% , Flour treatment agent 0.0% , _pekannøtter_ 0.0% , sesame seeds 0.0%
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Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.3 g |
| Carbs | 39 g |
| Sugars | 0.7 g |
| Fiber | 6.4 g |
| Protein | 8.4 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.