Nutrition · per 100 g

Energy	180 kcal
Fat	5.4 g
Saturated fat	0.7 g
Trans fat	2.6 g
Carbs	23 g
Sugars	3.6 g
Fiber	1 g
Protein	9.4 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.