Nutrition · per 100 g

Energy	2163 kJ
Energy	517 kcal
Fat	48 g
Saturated fat	4 g
Monounsaturated fat	28 g
Polyunsaturated fat	14 g
Carbs	13 g
Sugars	12 g
Protein	8.2 g
Salt	4.4 g
Sodium	1770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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