Nutrition · per 100 g

Energy	523 kJ
Energy	125 kcal
Fat	5.2 g
Saturated fat	1.7 g
Carbs	3.4 g
Sugars	1.2 g
Fiber	0.5 g
Protein	16 g
Salt	2.2 g
Sodium	865 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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