Nutrition · per 100 g

Energy	1096 kJ
Energy	262 kcal
Fat	4.2 g
Saturated fat	0.5 g
Carbs	45 g
Sugars	0.9 g
Fiber	5.2 g
Protein	8.4 g
Salt	0.8 g
Sodium	319 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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