Nutrition · per 100 g

Energy	238 kcal
Fat	18 g
Saturated fat	5.4 g
Carbs	7.8 g
Sugars	1.5 g
Fiber	0.5 g
Protein	11 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.