Nutrition · per 100 g

Energy	541 kcal
Fat	38 g
Saturated fat	2.6 g
Monounsaturated fat	22 g
Polyunsaturated fat	9.9 g
Carbs	29 g
Sugars	25 g
Fiber	9.5 g
Protein	16 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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