Nutrition · per 100 g

Energy	849 kJ
Energy	203 kcal
Fat	15 g
Saturated fat	5.6 g
Monounsaturated fat	6.1 g
Polyunsaturated fat	1.4 g
Carbs	7 g
Sugars	2.3 g
Protein	10 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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