Nutrition · per 100 g

Energy	377 kcal
Fat	32 g
Saturated fat	12 g
Carbs	1.3 g
Sugars	1.3 g
Fiber	0.1 g
Protein	21 g
Salt	4.6 g
Sodium	1849 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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