Nutrition · per 100 g

Energy	615 kJ
Energy	147 kcal
Fat	5.1 g
Saturated fat	3.1 g
Carbs	15 g
Sugars	2.1 g
Fiber	0.7 g
Protein	10 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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