Nutrition · per 100 g

Energy	117.4 kcal
Fat	9.3 g
Carbs	6.4 g
Sugars	2.2 g
Fiber	1.5 g
Protein	1.5 g
Salt	2.4 g
Sodium	950 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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