Ingredients
pasta 40.5% , water 20.0% , cream 19.0% , bacon 9.5% , onion 5.5% , cheese 2.8% , Modified starch 1.4% , Kyllingkraft 0.7% , Kyllingkraft 0.3% , hvitløkspuré 0.2% , rapeseed oil 0.1% , salt 0.0% , pepper 0.0% , krydderurter 0.0% , lupin bean 0.0%
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Nutrition · per 100 g
| Energy | 942 kJ |
| Energy | 226 kcal |
| Fat | 14 g |
| Saturated fat | 6.8 g |
| Carbs | 18 g |
| Sugars | 1.8 g |
| Fiber | 0.7 g |
| Protein | 6.6 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.