Ingredients
red bell pepper 41.0% , ricotta 16.0% , olive oil 11.0% , sunflower oil 11.0% , dextrose 7.0% , lak 5.0% , tomatpasta 4.0% , Pecorino Romano ost 1.8% , corn starch 1.5% , chili pepper 0.9% , oregano 0.4% , salt 0.2% , sugar 0.1% , Acidity regulator 0.1%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1274 kJ |
| Energy | 308 kcal |
| Fat | 27 g |
| Saturated fat | 6.1 g |
| Monounsaturated fat | 13 g |
| Polyunsaturated fat | 6.5 g |
| Carbs | 12 g |
| Sugars | 6.2 g |
| Fiber | 1 g |
| Protein | 3.7 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.