Nutrition · per 100 g

Energy	740 kcal
Fat	68 g
Saturated fat	6.3 g
Carbs	15 g
Sugars	4.4 g
Fiber	10 g
Protein	12 g
Salt	0 g
Sodium	0.01 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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