Ingredients
wheat flour 36.0% , Margarine 32.0% , farin 30.0% , syrup 1.0% , butter 3.0% , Raising agent 0.0% , Flour treatment agent 0.0% , vaniljearoma 0.0% , salt 0.0%
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Nutrition · per 100 g
| Energy | 2069 kJ |
| Energy | 495 kcal |
| Fat | 27 g |
| Saturated fat | 12 g |
| Monounsaturated fat | 9.8 g |
| Polyunsaturated fat | 4.3 g |
| Carbs | 58 g |
| Sugars | 34 g |
| Fiber | 1.1 g |
| Protein | 4.4 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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