Nutrition · per 100 g

Energy	195 kcal
Fat	9.2 g
Saturated fat	5.9 g
Carbs	23 g
Sugars	6.6 g
Fiber	0.4 g
Protein	4.8 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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