Ingredients
milk 44.0% , egg 32.0% , cream 18.0% , sugar 5.0% , vanilla sugar 1.0%
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Nutrition · per 100 g
| Energy | 754 kJ |
| Energy | 182 kcal |
| Fat | 14 g |
| Saturated fat | 7.2 g |
| Monounsaturated fat | 4.4 g |
| Carbs | 7.7 g |
| Sugars | 7.7 g |
| Fiber | 0 g |
| Protein | 6.2 g |
| Salt | 0.14 g |
| Sodium | 56 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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