Nutrition · per 100 g

Energy	649 kJ
Energy	155 kcal
Fat	12 g
Saturated fat	10 g
Carbs	9.4 g
Sugars	7.6 g
Fiber	1.3 g
Protein	1.7 g
Salt	0 g
Sodium	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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