Nutrition · per 100 g

Energy	477 kcal
Fat	20 g
Saturated fat	5.5 g
Carbs	66 g
Sugars	30 g
Fiber	1.7 g
Protein	7.3 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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