Nutrition · per 100 g

Energy	41 kcal
Fat	0.9 g
Saturated fat	0.1 g
Monounsaturated fat	0.3 g
Polyunsaturated fat	0.4 g
Trans fat	0 g
Carbs	7.8 g
Sugars	3.9 g
Fiber	0.5 g
Protein	0.08 g
Potassium	16 mg
Calcium	120 mg
Iron	0.2 mg
Magnesium	5 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.8 µg
Vitamin E	0.5 mg
Vitamin C	0 mg
Vitamin B12	0.4 µg
Folate (B9)	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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