Nutrition · per 100 g

Energy	372 kcal
Fat	21 g
Saturated fat	13 g
Monounsaturated fat	5.6 g
Polyunsaturated fat	0.6 g
Carbs	37 g
Sugars	9.4 g
Fiber	2.2 g
Protein	7.7 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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