Ingredients
wheat flour 41.0% , butter 28.0% , water 11.0% , sugar 4.0% , wheat gluten 4.0% , yeast 4.0% , stabilisert hvetekim 1.9% , maltet hvete 1.5% , maltodextrin 1.2% , semi-skimmed milk 0.0% , salt 0.0% , acerola 0.0% , e160a vegetabilsk 0.0% , egg yolk 0.0% , enzyme 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.